It's been a while since I have been writing on blogs, sadly I left my journaling, scrapbooking, and card making for a new adventure cakes, so goodbye http://berryprincess3.blogspot.mx/.
I did become a chef and got my masters as pastry chef in Maricu an amazing school here in Mexico city, so it's been a long long time since I have started even making my own fondant. But I need to jump to this new project.
So in december I got alot of cake orders, I mean alot, so.many I seriously couldn't even handle them, so I asked Francisco if he could be my right arm.
As you can see, a very simple CUTE cake, but so many bumps, I still need to work on that.
Then some dear friends asked for some bear cakes and why not they are super fast and super cute, also I could try the new fondant recipe I wanted to make for a long long time ago
I also made this cute simple blue and red snowman thank you cards, for this huge order of dark brown sugar butter bundt cakes with simple Dirty Vanilla on the top sprinkled to have the look of snow.
Bought some really cute big glass plates that had an snowman on the bottom.
This is how it looked at the end with a simple red ribbon, and a huge celofane bags to keep it's freshenes longer, also this recipe is very new and I added something for the cakes to stay fresh longer, if you want to know my secret let me know in the comments below.
another view of one of my favorite NORDICWARE pans that I just love buying in Williams Sonoma, it's a bunch of pine trees, just screams x-mas.
Have a BERRY sweet day :)
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